Planning on adding 5 lbs of frozen, thawed cranberries to a saison. Can I just dump them (gently) into the primary? I was planning on some sort of tertiary/bright vessel afterward for clearing it up anyway. Just figured I would save one 'racking' and have one less chance of oxygenation/contamination.
Maybe this should be a separate question, but in the tertiary/bright vessel, should I add some pectic enzyme with my gelatin? This is not the blondest of saisons, but will be serving this beer @ my HB guild's xmas party, and clarity always makes for a better drinking experience.