I've recently moved from extract-only to extract + steeping grains. I'm making a recipe now and wondering if there is a max limit for steeping grains as part of the total grain bill? For a double witbier, right now I have this profile for my total fermentables (steeping = 30%, non-malt sugar = 30%, malt extract = 40%):
- 2lb CaraPils (20%)
- 1lb 2Row (10%)
- 4lb Extra light DME (40%)
- 1lb Candi Sugar (10%)
- 2lb Honey (20%) Does anyone have any insight on this? Is 30% too much to rely on steeping?