Here is the run down: I have a 6 gallon batch of pinot grigio that I have fermenting and a 6 gallon batch of summer saison that is also nearing completion. I am looking to upgrade my bottling process for beer and I also need to buy a corker for my wine.
Does anyone have any thoughts on what corker/capper to buy? Is going with a dual purpose topper a good idea? Any input would be GREATLY appreciated, much of the amazon toppers don't have many reviews, aside from the handheld cappers