This summer I bought some fresh tart cherry extract from the area I grew up in Northern Michigan, and I've been excited to use it in a recipe. Any recommendations on what style would be good with some subtle cherry notes? I'm leaning toward something like a Cherry Vanilla Porter. Would an IPA work, or would the hops and cherry work against each other?
Thanks in advance.
EDIT: I want something quaffable and delicious. What could I use for the grain bill to get somewhere in the amber range, but not go overboard with the nut or chocolate flavors?