I'm planning to brew a Coffee Oatmeal Stout in a couple of weeks and was curious about what kind of coffee beans most people use in their homebrews. I was thinking about roasting some beans myself maybe.
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closed as not constructive by baka Oct 19 '12 at 16:05
As it currently stands, this question is not a good fit for our Q&A format. We expect answers to be supported by facts, references, or specific expertise, but this question will likely solicit debate, arguments, polling, or extended discussion. If you feel that this question can be improved and possibly reopened, see the FAQ for guidance.
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I use a double French roast. Very dark, very mellow. I use about 5 oz. of coarsely cracked beans in secondary for aroma, then add brewed coffee to taste at packaging time. |
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