I am going to make a batch of wort to be stored in 1 quart jars to make starters from. I'd like to add the yeast nutrient (diammonium phosphate and yeast hulls) at this time so I don't have to mix it when making the starter. How much (per gallon) should I use? The directions suggest adding 1/2 tsp per 5 gal of wort when making beer.
Since I don't know what I'll be brewing in advance, I'd like something that works for as many different types as possible. Is there a difference in the amount of nutrient needed for, an ale starter vs. a lager starter or a 1 stage vs. 2 stage starter?