I had a neighbor who would bring out a large, 5-6 gallon? glass jar full of lemons(not sure what else was in there) outside for a little bit a few times a week. I know he was making some kind of fermented drink and that it took at least a hand full of months before it was ready. I want to try making some, but sadly I have moved away and I don't even know what it is called.
Anyone have any idea of what something like that would be called?
I don't think it was lemoncello, it would be strange to make it with whole lemons.