Has anyone ever used wine yeast for a batch of beer or a beer yeast for a batch of wine? I brew beer and my neighbor makes wine and we have been toying with the idea of trying to make a batch of our respected libations with the others yeast. Thoughts? I doubt it will turn out to be my best ever. But as we all know beer making is like a big chemistry experiment and what's more fun than trying new variables?
I've got some Wyeast 3787 that a fellow brewer gave to me and so I thought that might be a decent strain for my buddy. Not sure what he was thinking of giving to me though. I think he said something about Wyeast 4783 but he has a whole mix of yeast so there's no telling.