I have brewed 5L of mead (1 part honey to 3 parts water). After 9 months I can no longer see any sedimentation in the bottle, however when I taste the mead I can feel it's a little sparkling (besides that it tastes okay). Does it mean, that the mead is still immature or will the gas leave when I put the mead in room temperature? (it now stands in a cellar with temperature several centigrades below room temperature).
So what should I do? Wait a little more or is it safe to bottle the mead now?