I am a large fan of bourbon flavored beers and have flavored a number of my homebrews with various bourbons with a wide range of results.
What bourbons/whiskies result in a good flavor in beer?
For anyone starting out with flavoring using bourbon, this is a question that will likely be raised along with:
- Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary?
- Adding Bourbon flavor to a beer
- How much bourbon is the right amount?