During my most recent brew session I may have been a little too relaxed, and had a few too many homebrews during the process.
I feel like I did everything right and kept everything sanitary, but was too drunk by the end of the boil to move my beer to a warm place. So, it sat in my cold (mid-low 50s) basement overnight and through the morning.
I moved it to a warmer (high 60s/low 70s) environment the next day but that was two days ago and there's still no sign of fermentation. No krausen, no bubbles, nothing.
Can I make a new yeast starter and pitch, or should I wait a little longer to see if they little guys wake up?
Assuming I can salvage the batch, what effects will this have on my beer?