So far the beer has been in primary fermentation for 11 days, and in bottles now for 4 days. When would you expect the beer would hit optimum flavor and when will it be drinkable/pleasant?
Depending on the temperature at which you're storing it, it should be fully carbonated in 0 to 10 days. The best way to determine this is to open one up and try it and see if it's carbonated yet. If it's not yet, then give it a couple more days. Most wheat beers are not really meant for aging, so it should be pleasant/drinkable as soon as it is carbonated.
In my experience, most homebrew hits optimum flavor when you have 1-3 bottles remaining out of the batch.