It seemed a waste not to bottle my previously frozen ice chunk left over from an Eisbock recipe. It had all the smell and flavor and was a bit darker. Has anyone ever bottled their ice from icebock? Did it explode?
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The freezing point of the ethanol in your eisbock is much lower than water, thus, your chunk is, sadly, just a big ice cube. |
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The ice is water with little, if any, alcohol to it. There's really no reason to bottle it. |
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