Ok. Day three into brewing my first ever batch of brew. It is an American Amber Ale from a kit. Moved it to the glass carboy and its been in there for 3 days. It bubbled like crazy the first two days and created a crazy thick brown head, but now it bubbles about once every 5-10 min and the head has died. But it left behind this thick crust of caramel colored crust on the in sides of the carboy. Is this normal? Should I gently swirl the brew to get that crust back into the liquid, or just leave it.
Total newbie question, but it worried me this morning for some reason.