Take the 2-minute tour ×
Homebrewing Stack Exchange is a question and answer site for dedicated home brewers and serious enthusiasts. It's 100% free, no registration required.

So it's that time of year where none of the local shops are open (at least in my area) and I am itching to put on a new brew but haven't got any sanitiser.

I thought some Napisan (I believe AKA OxiClean - sodium percarbonate for washing clothes) might be useable but my research shows otherwise.

What can I find around the home that I can use to sanitise my gear? It's mostly plastic so I don't think I can use heat treatment. I usually use no-rinse but I doubt I'll have that luxury! If applicable, what steps will I need to take to treat after sanitisation?

share|improve this question

4 Answers 4

Your best bet is probably Bleach. Here's the excerpt from How To Brew

The cheapest and most readily available sanitizing solution is made by adding 1 tablespoon of bleach to 1 gallon of water (4 ml per liter). Let the items soak for 20 minutes, and then drain. Rinsing is supposedly not necessary at this concentration, but many brewers, myself included, rinse with some boiled water anyway to be sure of no off-flavors from the chlorine.

share|improve this answer
bleach isn't that great -- the chlorine can really cause some nasty off flavors so you've gotta rinse. –  tkone Jan 3 '12 at 15:49
@tkone yup, you probably should rinse which is more or less what John Palmer said in that quote. Bleach would be a last resort for me, but it seemed like a perfect solution to the question. –  sgwill Jan 4 '12 at 18:42

You can use iodine; it should be available at the drugstore.

Dilute 1 tablespoon in 5 gallons and you've got a no-rinse sanitizer.

share|improve this answer

I use oxiclean to clean, with a thorough rinse (usually 2 or 3). then Star San to sanitize.

share|improve this answer

I've never used it myself, but here is a recipe for homemade no-rinse sanitizer.

Edit to note the recipe comes from Charlie Talley of 5-Star Chemicals, who produce the commercial no-rinse sanitizer Star-San.

Safety note: this recipe uses both vinegar and bleach. Mixing them directly together can produce chlorine gas, which can kill you. The recipe specifically notes to dilute the 1oz of vinegar in 5 gallons of water first before adding the 1oz of bleach. This high dilution and indirect mixing prevents that problem.

share|improve this answer
*which produces? I'll have to consult english.stackexchange.com :) –  JoeFish Dec 29 '11 at 15:16
I really can't get behind the average person mixing vinegar and bleach in the same solution. If you get the ratios off, you'll be producing a poisonous gas, with the potential to kill you. –  baka Dec 31 '11 at 19:41
You're entitled to your opinion, but that seems a bit alarmist when we're talking about 1oz of each in 640oz of water. The text also specifically says to dilute the vinegar before adding the bleach. JMO, of course. But then I sometimes run with scissors, so I'm a little crazy :) –  JoeFish Dec 31 '11 at 23:05
The problem is that if someone doesn't understand the chemistry and decides to make it "stronger", they may injure themselves and people around them. –  baka Jan 9 '12 at 13:09
The same could be said of bleach alone, Star-San, or a million other household chemicals that are normally safe. While I agree with the warning that mixing the two chemicals can be dangerous, I don't feel we need to censor an effective and safe recipe because some people do ignorant things with its ingredients. My opinion, of course. And this isn't the place to discuss opinions. I will update my answer with a warning about the dangers of mixing the chemicals and leave it at that. –  JoeFish Jan 9 '12 at 14:12

Your Answer


By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.