I've got an Imperial IPA that I'm worried has something wrong.
OG 1.080, 5gal batch, 6.5gal fermentation bucket, Used a healthy starter, Room temp 70f
Primary kicked up within five hours or so and was pretty steady bubbling every second for two days. Then on the third day it started coming out through the air lock. I rigged up a ghetto blow off tube I found here. On the fourth day it's still bubbling once a second...
I haven't taken any gravity readings because I don't like to mess with my beers while in primary, but does this sound right? Most of my smaller (og 1.060 or below) beers in the past have almost always died down within 2-3 days and then I give them an extra week before moving to secondary.
Also, I used a lower than usual mash temp of 149f.