I would like to use whole, lightly crushed spices for a pumpkin ale. I have (so far) had no luck finding a good recipe for the mix. While the ingredients themselves are up to personal taste (cinnamon, nutmeg, mace, clove, allspice, etc.) all of the mixes and ratios I have been able to find are for "ground" spices.
Does anyone have any experience in this arena that would be willing to share their mix/ratios?