Almost two weeks since brew day, hydrometer with the same reading everyday so I guess Sunday will be the bottling day.
I've tried a bit of the beer after taking out some for measurement purposes.
My first batch is a dry brown ale and I asked for non too american hoppy flavor, I do not like it very much (I'm a spaniard living in SF so IPA aroma is driving me crazy xD)
I've noticed that the beer is very bitter, sourness has almost disappeared.
How the flavors change during aging in the bottle? Is the a way to do this bitterness lighter?
I think I'll be ok with this beer, but maybe my partners are expecting kind a malty, sweet result.