A homebrew shop has just opened up near me (hooray!). Browsing their wares I saw two hops varieties unknown to me: Sticklebract (I think this is the correct name) and Galena. They seem to have been grown in Italy which surprised me. Has anyone used these hops in a brew and what are their characteristics?
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Galena is an US bittering hop, 11-14% AA described as "citrusy. fruity/black-currant similar to Bullion". Sticklebract is a New Zealand dual-purpose hop, 10.5-14.5% AA, described as "high selinine content and a piney, citrusy aroma". |
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