I recall tasting a beer a couple years back that, from the first sip, screamed "molasses". I'd like to impart some of that flavor into a brew I'm concocting, but wasn't sure exactly where to aim.
I was thinking some 80 L crystal might get me in the right direction. Or perhaps even a small amount of, say, 120 L mixed in with some more in the 40 - 60 range. If I go with too much of the 120, I'm thinking it might be too dark for what I'm looking for, so if I mix that with a somewhat lighter specialty malt, can I get the flavor profile I'm aiming at?