This is my first time brewing and I've followed the instructions from a kit. It says to leave the beer in the key for two weeks and its ready when it stops being cloudy. Its now been a little over three weeks and the beer is still cloudy.
What do I do at this point? Can I assume that it's been there long enough and this batch is just going to be a bit cloudy. Or do I leave it longer and wait till it stops being cloudy?