So I just had a small brewing mishap where I added too much hops. WAY too much. I somehow mistook my 2oz hop pellet bag for a 1oz bag and added 1.5ounces of chinook instead of .75 . This brought my first hop addition to over 110 IBU (WHOOPS!). In my panic, I made the decision to stop the boil early to prevent any further bittering. Total I boiled for about 35 minutes.
After the fact, I did some research and learned all about DMS and now I'm worried that I have 5 gallons of bitter corn.
The beer is an American IPA, about 1.058. On a scale of 1 to f*cked, how bad is it? What else should I have done in this situation?