How do I cut my extract brewing cost?

Question

I'm trying to reduce my cost-per-beer, without investing in an all-grain setup. I know I'm pretty limited with what I can tweak (can't get around needing sugar, yeast, and hops), but here in Montana it runs about $40 for each batch (even using Muntons yeast!). I'd like to reduce that if possible.

Any tips or tricks out there? Recommended places to shop? Brands to buy? Secret techniques I can't even imagine?

Thanks!

Answer 1

1. Reuse your yeast. If you're making multiple batches of the same beer, or even two different beers that require a similar yeast strain, you can pitch your (chilled) wort directly onto the yeast cake from the previous batch.

   If you're not planning to use the yeast again right away, you can wash the yeast and store it for later. This topic on HomebrewTalk illustrates the process really well.

   Also, as Dominic commented below, breweries are often happy to give you some of the yeast they use to produce their beers. If you live near a microbrewery, see if you can stop by and ask for a cup (or growler!) of yeast slurry; it will go a long way, especially if stored properly.

2. Transition to partial-mash brewing. You don't need to go all-grain to start using grain in your recipes. Doing partial mash recipes will allow you to substitute some of the malt extract with grain, and if you buy some 2-row in bulk you can cut your costs a bit.

   Partial mash brewing doesn't require a whole lot more than extract brewing. You'll need some muslin or nylon bags to hold the grain, and you'll do a partial mash step before boiling (usually just soaking and rinsing a bag of grain for an hour).

3. $40 per batch seems high. Look for deals and specials at large online store like Midwest Supplies and Austin Homebrew, and look for a local homebrew supply store if you haven't already.

4. Are your friends enjoying the fruits of your labor? Have them toss in a few bucks toward the next batch ;)

Answer 2

I could recommend a place to shop, but you're in Montana and it's in Vancouver BC, so I don't think it would be very helpful. But if you have access to a store like it which sells bulk liquid malt extract, that stuff can be pretty cheap.

Even though you said you didn't want to go all-grain, I'd suggest you at least look into it. It might be cheaper than you're expecting. I recently started brewing all-grain, and I spent less than $100 on extra equipment. And if you enjoy brewing, I think you won't regret it -- there is so much more to enjoy. And a 23 litre (6 US gal.) batch can cost easily as low as $14 or so.

Answer 3

1. Personally I've been looking into the exact same thing, my preferred store is morebeer because they have free shipping and pretty good prices.

2. Look at sites like homebrewtalk and see if you can find a local group organizing a bulk grain buy.. and instead of getting bulk grain, get bulk DME which if you spend the time breaking it out into freezer bags or have a 5 gallon bucket that has a good seal on it, or have a food saver. with a bulk buy, you can probably get a 50 pound bag ( yes 50 pounds) of DME for maybe 1.60 a pound.. which your LHBS or a online store , cannot and will not touch.. I recommend bulk DME over LME because LME spoils alot easier and is alot sticker to deal with. Combining say a LIGHT DME ( gives you flexibility on what styles you can brew) with a minimash of speciality grains can end up getting you a beer for real real cheap. ( or see if you can make friends with someone who works at a local microbrewerie and would be willing to add your order on to theirs)( or try searching google for "bulk grain buy Montana Malt".

3. yeast recycling will save you 2-8$ a batch

4. buy your hops in bulk ( say buy 1 LB of a real clean bittering hop( that won't contribute any flavor), and then have smaller amounts of the different varieties of aroma and flavoring hops.

5. Don't brew insanely hoppy beers, the cost will add up.

Being in montana sounds like a shame that you have to pay so much considering that alot of malters are based on the west coast for god sakes.

1. if you wanted to go hard core, you could try finding a friendly farmer who grows malt grade barley and malting it yourself ( but I really wouldn't recommend it)

2. I like the idea of AG, but if I can get real cheap DME the cost difference would take alot of batches before it made a big difference, even with a BIAB setup, partially because I would refuse to settle for a corona/victoria mill and I'll be dead before I regularly use a rolling pin to crush my grain, I can deal for just the specialty grain. ( better grinders are 100-200). and if you don't buy in bulk specialty grain tends to run 1.50-2$ a lb, and if you get it bulk preground, it will go bad too fast.

3. a solution to #7 is to form a club with some friends//see bulk grain buy and share the cost of the equipment.

4. if you do go all grain you could look into getting a good 2 row malt and reading up how to make your own toasted grains and crystal. and just buy black patent malt or some or the really special grains.

Answer 4

When you include the high price of extract, liquid yeast and hops if you use a lot of them, $40 is about average - it's not high if you are starting from a recipe and not buying a kit. You can get down cheaper with a kit, but I think you'll find the kit will probably have less in it than the recipe and you'll learn more from using a recipe vs a kit. It's nothing against kits, the beer will probably taste as good as the recipe. This is especially true if you are buying at a local homebrew store, where they are including their shipping costs in the prices.

That said, there are some ways you can save money. The main thing I've found is LME is significantly more in local stores. A 3.3 lb container of Briess LME at the LHBS is around $13-14 in my neighborhood, whereas it's about $9 online, but then you're paying shipping. But even with shipping, you may still save money buying LME online. Some stores have free shipping deals if you buy a certain amount. For example morebeer.com has free shipping over $59. If you buy a LME online in bulk you will definitely save there. It has a shelf life, but if you keep it in the fridge it should last a few months.

I prefer to have my grains milled as close to the day I'm going to use them as possible, and I don't own a grain main, so I try to buy them at the LHBS. Yeast needs to be kept cold, especially liquid yeast so it's tricky to buy online without it being expensive since you need ice packs and fast shipping.

I think it's commonly acknowledged that if you want to save the most money in the long run, all grain is cheaper than extract brewing. I still do extract, but I'm planning to start doing stove top all grain soon with a cheap setup like this:

http://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/