I've been extraordinarily lazy lately and have kept 2 of my beers sitting around for some time.
What is the longest you've kept your beer on primary and still had good results? I'm hearing arguments back and forth as to whether or not autolysis actually exists.
I've had a IIPA dry-hopping in secondary for a month and a half now, and a choc stout sitting in primary for about the same time. i still have to secondary my stout onto some cacao nibs and vanilla beans as well, so that'll take a couple weeks.
Think I'm still okay?