This weekend's brew is going to be a Pilsner.
I don't have the set-up to lager at the moment, so I aim to ferment with US-05 at around 16C (60F or so). I did this a while ago and came out with a nice clean tasting beer, but not the dry finish I associate with Pilsner.
I've seen various bits of advice to add simple sugar to get a drier finish. Would that work in this case? If so, how much would you suggest (recipe is all grain: ~90% Pilsner, 9% Munich and 1% CaraPils)