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If I buy a tube of liquid yeast from my local homebrew store and throw it in the fridge, how long before it's no good? How 'bout dry yeast?

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3 Answers 3

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Short answer:

Your liquid yeast should have an expiration date. Most dry yeasts will as well. This means that the yeast within is only going to be reproducing and active for that long. Typically 3 months after shipped.

Long answer:

When yeast run out of food or are under other forms of stress, they will enter a sporulation phase. During this process, the yeast will transfer vital cell parts and DNA in to a spore. Spores can live very long periods of time. I'm not sure how long yeast spore live but other Fungi spores have been known to live for upwards of 250 million years.

You should be able to make a yeast starter and bring yeast spores back to an active state within a couple days if feed and stored at ideal reproductive temperatures regardless of how long you've had them.

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There's a good body of evidence suggesting that most brewing strains of S. cerevisiae are polyploid and as such are unreliable at sporulating (and often produce inviable spores when they do). Diploid laboratory strains, on the other hand, are known to sporulate successfully. So, though old brewing yeast can certainly often be revived by making a starter, it seems doubtful it would be due to the growth of yeast from spores. – Franklin P Combs Nov 2 at 5:45
Are you sure about that 250Ma figure? That is older than the oldest fossil DNA that has been recovered! Perhaps you meant 250ka (250 thousand) yrs? – winwaed Nov 2 at 14:02

Wyeast liquid yeast has a 6 months warranty shelf life.

Danstar dry yeast comes with a 2 years guaranteed shelf life, if stored properly.

Fermentis claims their dry yeast is viable for 2 years from the date of manufacture, as long as the yeast is stored properly.

It seems 2 years for dry yeast is the standard shelf life and 6 months for liquid yeast.

I also read on a manufacturer's website (can't remember which one) that a percentage of the yeast decays after X number of months. So after 2 years, your dry yeast pack might have 50% of the yeast active. It doesn't drop to 0% at once, it's a gradual process.

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Theoretically yeast can be stored indefinitely. Yeast goes into a state of dormancy once all of it's food is gone. However yeast can die if not stored properly. If you plan on keeping a yeast culture for more than six weeks, it's a hood idea to make a starter prior to pitching. You do this to ensure viability of the culture, and also to help "wake up" the yeast.

Here's a link to a BYO Magazine article about yeast storage and reusing as per request.

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Can you cite any studies? This seems like a rather scientific question which may require a scientific answer – Joe Philllips Nov 11 '10 at 16:17

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