Are there any gardeners out there who use their spent hops in their compost? I know hops are antibacterial, which goes against the goal of getting a good population of composting bacteria, but I don't know how specific the effects are, especially when hops would be a relatively small percent of the total composting matter. I've seen recommendations in books both ways, but am looking for a good definitive source, or at least some anecdotes. Any ideas?
|
I compost mine, and they break down just as easily as most other vegetable matter that gets thrown on the pile. I'm normally adding a few ounces of hop material at most to a compost pile that's full of pounds of grain and kitchen scraps and everything else. I think any serious anti-microbial action that they possess is outweighed by the fact that they're soaked through with sugar/nutrient water and dumped on and mixed into a huge pile of bacteria and bacterial food. They're also mentioned as compostable in Rodale's Composting book. |
|||
|
|
I usually chuck my spent hops in the compost and it seems to degrade without any problems. At least, my in-laws tomatoes don't seem to complain! However, if there were any adverse effects, since we're talking <100g hops here I doubt it would make any difference to a large heap. |
|||
|
|
Hops are full of nitrogen and will make for great compost. I compose -everything- I can... veggies, hops, grains, old bread, rinsed eggshells, coffee, and fish and shellfish (can be stinky). To keep it from becoming a pile of slop, I layer in a mound of broken twigs every now and then. It is best to compost in a pile. Do not ever dump your old hops or grain into the garden. Besides attracting pests and mold, it would take longer to compost. Also, don't compost hops if you have a dog and he eats everything. Hops are really bad for dogs, as bad as garlic or onions. (They're bad for cats also, but cats won't eat garbage like dogs do.. they're too smart by half). |
|||
|