[WIKI] Fermentation Temperature Control Methods
So far I've made about 3 different batches of beer. Two came out good, one, not so good. I think it had to do with the fact that it was winter and I let it get too cold. I was wondering if there are any tips on how to maintain a constant temperature. I was thinking of trying to insulate it in some way. Living in Kansas, we tend to have extremes in weather, last weekend it was 80 degrees, this weekend we had snow. Thus the temperature inside the house changes quite a bit during the fermenting phase.