I just did my first AG brew today. It went very well!
My question comes with the mash. I know normally, you determine your mash thickness with 1.25-1.5 quarts per pound of grain. If I were to use, say, 1 or 2 qts per pound, what would the difference be in the end product? I'm very interested in forming my own recipes, and I'm wondering if this is a big deal.