I am doing my first fermentation using a Belgian Ale kit. I started this Monday evening and have it in a location that is running between 64 and 66*f consistent. On the first night, the cap of the airlock blew off and gunk came through the airlock onto the top of the fermenter. I cleaned that all up, sanitized the airlock again and replaced it. Tuesday night, bubbling in the airlock was still happening but not a lot. Today, there is no bubbling happening at all.
Is this something to worry about? My boyfriend started his first brew the day before I did, and he still had bubbling yesterday. He is doing a Red Ale.