This is my 4th batch (I'm new), but first Belgian ale. Kit from here: http://www.midwestsupplies.com/flat-tire.html
I also did another batch at the same time (different kit) and it seems fine and all my batches up to this point have been ok. It's been 7 days and I transfered it to a secondary fermenter (cause it says it has heavy sediment and trying to clear some of that out).
Anyways it smells like someone took a crap in a dirty gym sock and dropped that into my beer :( That indicates it has spoiled right? Is there any way I can recover this or do I just throw the entire thing out? Seems such a waste to dump the entire thing out.