OK, I actually know how to remove chlorine, but I'd like to have the pros and cons of each method spelled out. I will post an answer and mark it as a community wiki. Please edit it with your input.
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There are several ways that you can remove chlorination from your tap water before you brew with it. This topic should help you to choose which one is right for you. Off-gassingIf you water contains only chlorine and not chloramine, you can let it sit for 24 hours and the chlorine will dissipate into the environment. Pros:
Cons:
BoilingIf you water contains only chlorine and not chloramine, you can drive the chlorine off by boiling the water for 15 minutes. Pros:
Cons:
FiltrationA charcoal filter is designed to strip your tap water of chlorine and chloramine, block carbon filters are necessary for effective removal. Pros:
Cons:
Chemical AdjustmentChlorine and chloramine can be removed from your water by dissolving potassium metabisulfite into it. One campden tablet is enough to dechlorinate 20 gallons of tap water. Pros:
Cons:
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Are you quite sure you need to boil the water for 15mins? Im sure if you just boil your tap water in the normal way, for tea etc, then a rapid 3min boil is more than sufficient to rid the water completely of Chlorine! |
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