I and a few friends have dabbled with the various "low carb" diets. But I've found that after a while, you don't want to break the diet, but just want a beer.
What are some ways to make a beer recipe lower carb?
Bonus question: Is there a way to calculate how many carbs/sugars are in the beer? I think the fermentation process would mean that sugars that were in the beer are no longer (hence the falling gravity), but what does a FG of (say 1.010) mean in terms of how many grams of carbs/sugars in a beer?