Has anyone brewed without using any bittering hops? Are there any consequences to doing this?
Edit: I ask because I want to brew a style that's not normally very bitter (weizen), but give it a small citrusy kick, without adding to the bitterness. My thought was that I could just forgo the bittering hops, and throw in some Citra or Amarillo towards the end. The calculations say it will hit the desired IBU's, just wanted to know if there was anything else to be aware of.