I am making a Pom Cider and the bubbler cap got taken off my cider, 2 days later it has stopped fermenting and is darkening in color. Is it done? Is is bad? Can I fix it?
How long had it been fermenting before the cap got removed? I've never brewed a cider, but beer and mead both darken in color as the yeast fall out of suspension. Pull a sample and check the gravity and the flavor. It may be just fine.
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4 years ago
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