Whenever I go to get a pint from the keg, the first pint is always foamy. I have to fill the glass up about 1/3 of the way and dump it out, just to the pour actual beer. I usually carbonate by setting the keg to ~12 psi and letting it sit until its ready. 2nd beer, 3rd beer, etc. don't seem
I have heard that keeping the fridge very cold (~40 degrees) will mitigate this, but I don't always want my beer that cold. Any other options?