I have been making mead for awhile now, and I just came across Mead Jelly in the market. The jelly was excellent on hard cheese, and I'm wondering if anyone has made it and would like to share their recipe...
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i just googled "mead jelly recipe"... looks like you can just follow a normal jelly recipe (sugar, water, pectin), but replace some of the water with mead. I imagine you could use pyment in a grape jelly to amp up the "grapeness" or a berry melomel in a berry jelly, etc. (Cyser in apple butter?) I've never tried it. actually, you may have to adjust the pectin slightly. I don't know how the alcohol in the mead with react with it (since it's generally 10-20% of the volume of a mead). mead jelly with roasted pears (hmm... that's british jelly, which is gelatin, and not a fruit spread... I just realized that I don't know which you're actually looking for) |
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