I'm attempting my first brew using a kit with all the provided ingredients (it's a lager). My brew is still in the big tub and has been there for about 2 weeks now. Initial SG was 1.040 and it's now 1.010.
The problem is that the airlock has never bubbled so I'm not sure if I should proceed to bottling yet or not. I've kept the brew at about 26°C during the day, down to about 22 at night so I think the temperature is OK.
Should I proceed to bottling the brew anyway? Should I add more yeast? Or should I throw it all away and start again? Is there anything else I can test?
[EDIT: updated the initial SG from 1.004 to 1.040, typo sorry!]