Take the 2-minute tour ×
Homebrewing Stack Exchange is a question and answer site for dedicated home brewers and serious enthusiasts. It's 100% free, no registration required.

Picture of Infection

This is my first all-grain batch and unfortunately it has developed some kind of growth. It didn't smell like death, actually smelled pretty good, and the samples I have been taking have all tasted good, so I went ahead and bottled it. Just curious what it could be and if I will be looking at a loss with this one.

share|improve this question
    
Well after spending some time in the bottle, tasted one and it was terrible. Very harsh alcohol, more like nail polish. I ended up dumping, but in hind sight I wish I would have kept some of the bottles and aged them, just to see what would have happened. Oh well you live and you learn. –  beerrepository Feb 24 '11 at 23:17

5 Answers 5

up vote 8 down vote accepted

White Film on Beer in Carboy


Symptoms
White film or flakes on top of beer is fairly common. It often happens in secondary, or in primary after the krausen falls.

Don't worry - your beer is probably fine!

Causes
Usually, this is the result of yeast colonies being carried to the top of the beer from the trub or yeast cake by CO2, although in some cases, it can be a sign of a bacterial or wild yeast infection.

Testing
Take a sample of the beer. Swirl it in a glass and see if it smells funky or infected. If you can't smell anything unusual, give it a taste. Does the beer taste sour?

If not, you just have rogue colonies of yeast on your beer. They may persist until you rack the beer, but should settle upon racking, and will not affect the smell, taste, or appearance of your final carbonated beer.

If the beer does smell/taste sour, then unfortunately, your beer has become infected. You'll probably have to scrap the batch. Scrub all equipment thoroughly with cleaner, and sanitize carefully before brewing again. If you ferment in a plastic bucket, ensure there are no scratches in the plastic, as they may harbor bugs. If there are scratches, replace the vessel.

share|improve this answer
    
It didn't smell funky or taste off, actually tasted good, so I bottled it. Now time will tell. –  beerrepository Nov 25 '10 at 4:03
    
@beerrepository How did it turn out? I have a batch with a similar look to yours. –  Matthew Moisen May 18 at 21:34
    
If I remember correctly it didn't taste right. It wasn't rancid but I am guessing it had other problems like possible oxidation. –  beerrepository May 19 at 0:45

If it smells good, and tastes good it may not be an infection.

However, that looks like a little mold of some sort. Not the kind that will kill you or make you blind. Best advice is to drink the beer before the infection takes over.

share|improve this answer

That doesn't look like cause for alarm to me. Give it another whiff if they start growing hairs or turn black/green. I don't think you're gonna take a loss.

The beer has great color otherwise, btw.

share|improve this answer

It looks like mold to me. I would throw it out, unfortunately.

share|improve this answer
4  
It's best to confirm that it's mold before wasting a batch of beer. –  Brandon Nov 23 '10 at 21:57
    
Even if it is mold, don't automatically throw it out, you might have a delish sour brown ale. I say throw the mold out and give that beer a taste. –  PMV Nov 24 '10 at 15:52
1  
I just wouldnt want anyone to get sick. You are welcome to serve contaminated beer. Its just my opinion. –  KRock Nov 24 '10 at 20:52
    
If it smells anything like beer, or even if it smells like vinegar, then it won't get anyone sick. There are very, very few known pathogens that can survive in the acidic & alocoholic(sp?) environment that exists in beer/vinegar. Its kind of the whole point we started making beer. Well, the beer goggles help by increasing population too, but I digress :) –  Graham Jun 27 '11 at 16:07

Don't panic. Taste the beer. If it tastes like beer, it's probably ok. If it doesn't taste like beer, but not bad, you can do a couple of things. ONE: do nothing, bottle it, and wait to see how it matures. TWO: drop 2-3 campden tablets to sterilize the beer, then prime and bottle. THREE: Pasteurize, then add a little more malt and repitch with some fresh yeast, continue as if it were a new batch. Think about what you do and enjoy your brews. Cheers.

share|improve this answer

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.