I put my lager in the primary fermenter roughly 30 days ago. The original gravity was around 1.060 and 5 days ago when I took a reading it was at about 1.013. Today it's at 1.012 - so it doesn't seem to be moving much.
I'm not sure if it's supposed to get down farther? I do not have a good lagering vessel (it is fermenting in plastic), so I was planning on priming and bottling it after primary fermentation and then lagering it in the bottle.
I think it's probably ready to go (tastes great), but I'm worried that one of two things will happen - either it's not done and it will overcarbonate, or enough of the yeast have died that it won't carbonate at all.