Five gallon batches generate a certain amount of trub in the fermenter. However, its a relatively small percent of the total batch. I am interested in trying some 2 gallon maybe even one gallon batch sizes for kicks.
I wonder if there is a batch size point at which the trub to beer ratio becomes to big to get a decent amount of beer from. Obviously the trub amount will decrease as the batch size goes down, but is it really linear.
Anyone ever tried a one gallon batch (in an appropriately sized fermenter)?