I've already made some batches of all-grain ales, and now I want to try my first lager, the only problem is that I have 2 fermentation buckets but only 1 fits on my refrigerator. So my question is: is it possible to make a lager only with primary fermenter?
Here's my Vienna Lager recipe:
Ingredients: ------------ Amount Item Type % or IBU 1,25 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 25,00 % 1,25 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 25,00 % 1,00 kg Vienna Malt (6,9 EBC) Grain 20,00 % 0,75 kg Munich Malt (17,7 EBC) Grain 15,00 % 0,45 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 9,00 % 0,30 kg Wheat Malt, Bel (3,9 EBC) Grain 6,00 % 30,00 gm Cascade [5,50 %] (60 min) Hops 21,5 IBU 5,00 gm Fuggles [4,50 %] (60 min) Hops 2,9 IBU 15,00 gm Fuggles [4,50 %] (10 min) Hops 3,2 IBU