I was wondering if anyone had some advice on a beer to drink with a super-savory shrimp and tortellini dish?
Dish details: The shrimp are cooked in garlic butter, then the pan juices are rendered with either white wine or some of the boil water. This is all tossed with the tortellini and parmesan.
The dish is very cheesy, rich, and savory. I'm not sure what to serve with it, but I was thinking maybe a Belgian Wit? Any ideas?