What beer styles tend to work well with a warm (at least 70F, possibly up to 90) fermentation environment? In other words, what styles will be best to mask or work with the off-flavors produced?
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For most people brewing a Saison is a great summer compatible beer to brew. The saison yeast works best at 80F. And the flavor of saison is often citrusy and light. You can brew a saison to a variety of OGs for different levels of enjoyment. You can make a session style saison or a bigger version to pair well with food. Check out this BJCP link to Saison. |
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This question is similar. http://brewadvice.com/questions/1022/what-beers-are-good-for-summer-brewing |
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