I have a wheat beer I'll be bottling this weekend. I want to add some lemon flavor to a portion of the bottles, creating something akin to (but hopefully better than) Leinie's Summer Shandy. Very refreshing for summertime.
I've had no luck finding any tips on this, although I was told to use a drier (not too sweet) lemonade in the mix. Any suggestions on how to do it, what to use and what to watch out for are appreciated.