Take the 2-minute tour ×
Homebrewing Stack Exchange is a question and answer site for dedicated home brewers and serious enthusiasts. It's 100% free, no registration required.

They are not always one in the same. I believe the process for making them are slightly different as well. I just don't know what that difference is.

How do they differ? Where are they made?

share|improve this question
add comment

1 Answer 1

According to Homebrew Talk, the terms Crystal malt and Caramel malt are used interchangeably

share|improve this answer
    
Yes the terms are used interchangeably...but the malts are different in there production and flavor. –  brewchez Mar 5 '10 at 19:18
add comment

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.