This is a follow on to my other question about when you would need to pitch additional yeast for bottle conditioning.
Assuming you know that you need to pitch more yeast before bottling to ensure your beer gets carbonated, how do you do it? What strain do you use? Do you add it to the bottom of the empty bottling bucket before siphoning the beer from the fermenter, or do you add it to the top of beer after you've already siphoned into the bottling bucket? Do you need to wait for any amount of time after pitching before filling the bottles?