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I want to start a small brewey in my town in Ohio. Nothing huge to start. Does anyone have any advise for me as to equipment that I have to have or can I just use homebrewing equipment to start? And any other advise on licensing and laws would help.

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I upvoted this, yet its current score is 0. To whomever downvoted it, can you please post a comment explaining why you did so? –  JackSmith Feb 9 '10 at 19:05
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3 Answers 3

Welcome to BrewAdvice.com Frank.

This question is honestly a little too broad and all-encompassing for this site, but I'll try to give you some leads. Your best bet is to start reading, start researching, and start talking to people.

If you're just getting started, check out the Brewer's Association. They're a good jumping off point. They also have a long list of links and other resources.

There are a few million blogs on the topic. Mine is one. Brian's is another. There are a lot more.

Do you currently have homebrewing equipment? Chances are it won't be enough to start a brewery. It's just not cost-effective to brew 5 gallons at a time. But sharing with friends is a good way to get feedback on your beer.

As far as laws and licensing go, check out Anda's blog - Legal Libations

Some books you might want to check out:

Lastly, ProBrewer.com is a great resource for articles, a forum, etc.

That should get you started. Come back and ask more questions as you learn. There's a wealth of knowledge out there.

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In addition to speaking to your state's liquor control board (if it has one) to find out what licenses you'll need to create alcohol products to sell, you'll want to check with your local health department to find out the rules regarding making consumables to sell. In a lot of places, you can't make foodstuffs to sell commercially in a private household. You have to use a commercial space or have a dedicated kitchen in your house that has no direct access to the rest of your house. That is, to go from this kitchen to the rest of your house you have to exit the building and re-enter through the residential entrance. You also often cannot use any of the equipment from your commercial kitchen in your own private kitchen. Your local, county, or state health department, whichever applies, will be able to point you in the right direction.

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The Ohio alcohol control board has a lot of information on local licensing: http://www.com.ohio.gov/liqr/Forms.aspx http://codes.ohio.gov/orc/43 http://codes.ohio.gov/oac/4301%3A1-1

The TTB website is also quite useful in figuring out the federal licensing www.ttb.gov.

In both cases, you will need a commercial space. Brewing, no matter how small the operation is usually considered a light industrial or industrial use. But, you can start out on a small 1bbl system and grow from there if you wanted to.

In addition to the resources in PJ's response and above, here is another that is useful:

the legal guide to starting a brewery

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