I just finished a kegerator build, complete with a custom thermostat so I can set the temperature to the degree. Now the question is: What temperature range is best for each beer style?
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Play around with the temperature until you find what you like. I tend to leave my fridge around +45°F (or +7°C). I've found that gives me temperature I like best across styles. Here's a general temperature guide for styles. |
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