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I'm just getting into brewing and I'm curious what kinds of Malts are out there and what I can expect from them. I made an IPA for my first batch, which seems to be conditioning well so far, and I'm trying to decide what I should try next.

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up vote 1 down vote accepted

To save reinventing the wheel, take a look at this...

http://byo.com/resources/grains

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Thanks, I appreciate it. –  Tory Hill Jul 15 at 16:07

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